By nourishing the trees, carefully handpicking the best olives of each tree and extracting the olive juice through single cold press technique, Juicy Olive Squeezed achieves the highest possible quality of olive oil with only 0.2% Free Fatty Acids level.

The groves are located in a small village in a beautiful harbor facing Mytilene Island. The groves are family owned and cared for naturally, in order to grow 100% Organic Olives.

Every year, at the start of the season, we select the Juicy Green Olives rich in nutrients and blessed with heavenly flavors for harvesting. Our olives are handpicked, carefully selected in order to remove defected olives and delivered to the pressing facility within the farm.

Since the facility is within the farm, these precious olives do not have to travel far, so the end product (Olive Oil) is always juicier, fruitier and does not accumulate extra acidity. In order to extract oil from our Organic Olives, we use a combined method of traditional mechanical press and the modern cold press technology. This pressing technique will ensure the quality of product by preserving the fresh taste, aroma and flavor of the olives, while delivering the vigorous nourishments vital for a healthy body and soul.

Fruity, grass-green, herbal fresh and mild-peppery notes.

Juicy Olive Squeezed “Fruity And Full-Bodied” is rich in aroma and flavor. Depending on one’s desire, it can be used along with many dishes. Whether you like to drizzle it on breakfast items, salads and appetizers or you want to pour it over your grills, fish and other dishes or simply dip your bread in it with just a bit of salt, this heavenly flavor makes everything taste better.