Ingredients

• Sea Bass fillet
• 3 cherry tomatoes
• 3-4 branch of asparagus
• Coriander

• Lime juice
• Salt, black pepper
“Juicy Olive Squeezed” Organic
Early Harvest Extra Virgin Olive Oil

Preparation

• Marinate Sea Bass fish fillet with “Juicy Olive
Squeezed”
Organic Early Harvest Extra Virgin Olive
Oil.


• Grill the Sea Bass fish fillet on a hot grill pan for
about 5 to 7 minutes, remove the fish filet and place
it on a flat plate.


• In frying pan drizzle “Juicy Olive Squeezed”
Organic Early Harvest Extra Virgin Olive Oil and fry
the asparagus and cherry tomatoes for about 2 to
3 minutes

• Add the asparagus, cherry tomatoes and the
coriander on the flat plate.


• Drizzle lime juice and “Juicy Olive Squeezed”
Organic Early Harvest Extra Virgin Olive Oil on the
fish for fresh organic flavor of our Early Harvest
Extra Virgin Olive Oil.


• Season with salt and black pepper


Enjoy with slices of toasted Turkish bread !

Cold Press
Early Harvest
Family Owned
Organic
High Phenolic Compounds
Single Press
Low Acidity
Unfiltered
Prepared by  T-Soft E-Commerce.