One estate. Three distinct organic profiles.
Find the one that fits your taste.
Our estate is in Troy, Çanakkale, in northwestern Türkiye. Explore olive oil from the Troy region
8x More Polyphenols Than Ordinary EVOO
Choose Your Taste Profile
Organic Early Harvest Extra Virgin Olive Oil - Fruity & Full-Bodied
Polyphenols · lab-tested
840
mg/kg
Bold, peppery, vibrant. For drizzling & olive oil Shots.
Acidity ≤0.2%
Organic Early Harvest Extra Virgin Olive Oil - Mild & Flavorous
Polyphenols · lab-tested
620
mg/kg
Balanced, fresh & herbaceous. For salads & fresh dishes.
Acidity ≤0.3%
Organic Early Harvest Extra Virgin Olive Oil - Relish & Smooth
Polyphenols · lab-tested
440
mg/kg
Silky & rounded. For marinades, sauces, baking & roasting.
Acidity ≤0.5%
From Our Kitchen & Grove
Everything worth knowing before choosing your next bottle of extra virgin olive oil.
Is Organic Extra Virgin Olive Oil Better? How to Tell If It’s Really Organic
What does USDA Organic really mean on a bottle of olive oil? Learn what the certification verifies, how it differs fr...
Early Harvest vs. Later Harvest Olive Oil: What Really Changes?
Early harvesting usually means lower oil yield, but greater potential for polyphenols, freshness, green flavor and ox...
How to Taste Olive Oil: Step-by-Step EVOO Tasting Guide
Learn how to taste extra virgin olive oil like a professional. This simple guide explains how to evaluate aroma, frui...
Organic Is Our Standard
Every bottle of Juicy Olive is certified by internationally recognized organizations, ensuring our olives are grown and our oil is produced under some of the world's most rigorous organic standards.
Our organic claim isn't self-declared. It's independently verified through regular audits and rigorous production standards.
Certified to USDA Organic and EU Organic standards, with independent verification by Ecocert and the Turkish Ministry of Agriculture.
See EU and US organic certificate here
Find Your Perfect Match
Every Juicy Olive variant begins with organic, early-harvest olives.
Choose Fruity & Full-Bodied for bold finishing and olive oil shots. Mild & Flavourous for balanced fresh dishes. Relish & Smooth for cooking, roasting, and baking.
Find Your Profile
From Our Family Grove to Your Table. Nothing More.
Because we produce on a boutique scale, every harvest is pressed within two hours of picking—preserving the freshness, aromas, and natural character of the olives.
Frequently asked questions
How much polyphenol is in Juicy Olive?
Lab results per harvest: Fruity & Full-Bodied 840 mg/kg total polyphenols, Mild & Flavorous 620 mg/kg, Relish & Smooth 440 mg/kg. Full results are on our certificates page. Learn more
What is the free acidity?
Free acidity is at most 0.20% for Fruity & Full-Bodied, 0.30% for Mild & Flavorous and 0.50% for Relish & Smooth. Learn more
How fresh is the oil when it is pressed?
Every harvest is cold pressed within 2 hours of picking. Learn more
Where is Juicy Olive grown?
On one family estate in Troy, Çanakkale, in northwestern Türkiye. Our organic certificates cover the EU and US. Learn more